Ethnic and Regional North American
You have found the way to North American on Ethnic and Regional:
- Southern (12)
See also:
- Junior League (23)
- Home: Cooking: World Cuisines: North American (171)
- Shopping: Food: Ethnic and Regional: North American (152)
The Cookbook Collection - Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors.
Cookbook Resources - Community cookbooks that preserve regional flavors and food traditions; childhood favorites or quick fixes.
Dinnerbell Bakery and Banquets - An Amish cookbook from the restaurant in the Mission Valley of northwest Montana.
Furrows and Hedgerows - Rosemary Perry's book of down-home country cooking in Indiana passed down through the family.
Home Cookin' - Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes.
Illinois Prairie Farm Cookbook - Old Illinois recipes, including old pictures and comments about life on the farm.
The Padre Cooks - Favorite recipes offered by the Carmel, California High School Class of 1951 at their 50th reunion, enhanced with photographs of Carmel and the Monterey Peninsula.
Quail Ridge Press - Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection.
Secrets of Salsa - Twenty-five salsa recipes from Mexican women of Anderson Valley in Boonville, California. Available in spiral or hardbound editions. Help build the largest human-edited directory on the web.