Food Science Research Institutes
You have found the way to Research Institutes on Food Science:
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CyberColloids - Consulting and research on hydrocolloids.
Danish Meat Association - Carries out research and development for the Danish pork and beef industries and provides consultancy services for the international meat industry on commercial conditions.
Instituto de Agroquímica y Tecnología de Alimentos - Spanish institute devoted to food research, includes information on facilities, research, departments and personnel.
Lethbridge Research Centre - Branch of Agriculture and Agri-Food Canada shows current projects, proceedings of seminars, organizational notes, publications and contacts.
The New Zealand Institute for Crop and Food Research - Describes projects by topic within sectors, analytical services, newsletter, conferences, publications, organizational structure, and contacts.
VTT Biotechnology and Food Research - Gives notes on research, personnel, and equipment in use at an institute in Finland, with contact details. Help build the largest human-edited directory on the web.