Food Science Organizations
You have found the way to Organizations on Food Science:
See also:
- Business: Food and Related Products: Associations (96)
- Health: Nutrition: Dietitians and Nutritionists: Organizations (108)
American Meat Science Association - Describes services for members, conferences, publications, courses and student competitions, and meat judging contest schedule and results.
Campden and Chorleywood Food Research Association - Shows research projects completed, services for member organizations, training, and publications. Contact details and invitation to join.
Center for Science in the Public Interest - Invitation to subscribe to newsletter, news updates, notes on projects in nutrition and food safety, links to similar organizations, and index of documents.
Foodlink Forum - Technological and Business Development - Foodlink Forum is an international bureau for technical intelligence and know-how for new product and new business development.
Functional Food Network - Functional Food Network project is to strengthen food industry innovation in functional foods and healthier foods.
Institute of Food Technologists - Membership benefits, program of meetings, educational, scientific and lobbying activities, sub-divisions by region and expertise, and staff contacts.
International Organic Food Quality and Health Research Association - Aims to become a network of research institutions investigating the influence of organic food on human health. Brochure and contact information.
International Research Association for Organic Food Quality and Health - Research results from member institutes are presented in a monthly newsletter.
International Union of Food Science & Technology - Events promoted, educational activities, databases and information, discussion boards and invitation to join. Based in Canada.
International Union of Nutritional Sciences - Promoting research, development and communication, with events calendar and fellowship information.
ISAA - Institut Supérieur de l'Agro-Alimentaire - Network of post-graduate engineering and veterinary educational institutes in food engineering and nutrition.
ISEKI - Food - Integrating Safety and Environmental Knowledge Into Food Studies, works towards improving harmonization of food science in the European Union.
Life Sciences Research Office - Conferences on evaluation of biomedical research relating to the safety and efficacy of a variety of foods and substances, publications, and contacts.
Singapore Institute of Food Science & Technology - Courses, scholarships and awards for students, terms of membership, invitation to join and notes on the Institute. it. Help build the largest human-edited directory on the web.