Food Science Composition and Structure
You have found the way to Composition and Structure on Food Science:
Foods Under the Microscope - Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
Growth and Structure of Meat Animals - Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
Journal of Food Composition and Analysis - Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
Microstructural Principles of Food Processing and Engineering, 2nd Edition by José Miguel Aguilera and David W. Stanley - List of contents, and ordering details.
Root Research Inc. - Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders. Help build the largest human-edited directory on the web.