African Tunisian
You have found the way to Tunisian on African:
See also:
- Home: Cooking: World Cuisines: Middle Eastern (91)
- Regional: Africa: Tunisia: Society and Culture (19)
Carrots with Coriander and Caraway - Recipe for a Tunisian-Jewish vegetable dish, at Food and Wine.
Harisa - Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.
Harissa - Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking".
Harissa Sauce - Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon.
Khoukha - Recipe for a tajine containing beef and peas, at Khaoula.
Masfouf de Tunis - Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks.
Matthew Kenney's Tunisian Chili-Crusted Beef - Recipe for beef fillets.
Mechouia (Grilled Vegetable Salad) - Recipe for a salad from Tunisia using tuna, at ArabicNews.
Salata Mishwiyya - Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.
Spiced Lamb Steaks - Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine.
Tunisia at Arabnet - Overview of Tunisian food and ingredients.
Tunisian Carrot Salad - Recipe for a salad of cooked carrots, at Epicurious.
Tunisian Couscous Salad - Recipe for a salad with red bell peppers and tomatoes, at Food and Wine.
Tunisian Couscous Salad with Grilled Sausages - Recipe from "Quick from Scratch Soups and Salads", at Food and Wine.
Tunisian Couscous with Fennel, Red Peppers and Garlic - Recipe for a vegetarian dish, by foodwriter Paula Wolfert.
Tunisian Egg and Parsley Tagine - Recipe for a lamb dish, by foodwriter Paula Wolfert.
Tunisian Eggplant Salad - Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines.
Tunisian Fish-and-Vegetable Stew - Recipe from "Quick From Scratch Fish and Shellfish", at Food and Wine.
Tunisian Five Spice Powder - Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon.
Tunisian Five-Spice Powder - Recipe for a spice mixture, from the book "A World of Curries" by Dave DeWitt and Arthur Pais.
Tunisian Food Information - Almost exclusively vegetarian recipes from Tunisia.
Tunisian Keftaji - Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.
Tunisian Recipes - Five favourite recipes from Tunisia.
'Ujja bi'l-Hrus - Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright. Help build the largest human-edited directory on the web.