World Cuisines North American
You have found the way to North American on World Cuisines:
See also:
- Jambalaya (33)
- Manhattan Clam Chowder@ (9)
- New England Clam Chowder@ (23)
Creole Onion Soup - Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
French Canadian Pea Soup - Combines carrots, celery, onion, and parsley. Makes one serving.
Iroquois Soup - Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
The Soup-aholic: It's All in Da Bowl Soup - Creole adaptation includes Andouille sausage, shrimp, oysters with crab meat, seasoned and then served over rice.
Stewed Alligator in Creole Sauce - Requires a long list of ingredients. Serves four.
Traditional Navajo Recipes - Lists several soup dishes that include garbanzo, corn soups, cheese and green chili. Help build the largest human-edited directory on the web.
