European Danish
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Danish Barley Soup (Bygvandgrød) - Vegetable or beef stock with mushrooms, carrot, and onion.
Danish Beer Soup - Uses pumpernickel bread, dark ale, lemon juice, and whipping cream. Includes history of recipe. Serving four to six people.
Danish Onion - Champagne Soup - Consists of Camembert cheese, port wine, egg yolks, cayenne, and nutmeg.
Danish Pea Soup with Pork - Contains bacon, carrots, celery root, leeks, onion, and sausage links.
Meat, Vegetable, and Fruit Soups - Presents a collection of traditional dishes from Christian's Danish Recipes.
Recipezaar: Danish Soups - Find a collection of dishes with nutritional data. Help build the largest human-edited directory on the web.