Soups and Stews Mixed Meats
You have found the way to Mixed Meats on Soups and Stews:
Burgoo - Uses beef and chicken stock with a variety of vegetables. Makes about one gallon, from 1st Traveler's Choice Internet Cookbook.
Chicken and Ham Soup - Contains soy, mushrooms, courgettes, and corn flour.
Chicken and Hominy Soup - Recipe from Ortega® using chicken and pork.
Chicken and Sausage Gumbo - Recipe to make this dish, including roux. Cooks in three to four hours.
Chicken and Sausage Gumbo - Southern Living recipe using flour, vegetables, and herbs.
Chicken Sausage Gumbo - Not a traditional spicy dish. This recipe uses basic ingredients.
Gumbo City - Basics to help the first time maker. Presents several variations using turkey, chicken, sausage, beans, and seafood. Help build the largest human-edited directory on the web.
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