Soups and Stews Consomme
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- Home: Cooking: Soups and Stews: Broth and Stock (54)
- Home: Cooking: World Cuisines: European: French (40)
Chicken Consomme with Lemon Thyme and Asparagus - Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook.
Consomme De Mer - A simple recipe making six servings, at Recipe Source.
Consomme Madrilene - Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.
Consomme Primavera - Combines a variety of vegetables and makes four servings, from Recipe Source.
Jellied Consomme - Made using beef broth and dry sherry, from Recipe Source.
Salmon Consomme with Bites - Uses prawns and vegetable stock. Serves two, from Recipe Source.
Vegetable Consomme - Ornish - Made with a variety of ingredients from Recipe Source.
Vegetable Consomme with Mushroom Ravioli - Presents a long list of ingredients. Makes eight servings. From Recipe Source. Help build the largest human-edited directory on the web.