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Dips Fish and Seafood

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Chip Dip - Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.

Creamy Anchovy Dip - This dip is best chilled then served with fresh crudites.

Creamy Baked Crab Dip - Serve with baguette slices, crackers, or raw veggies.

Halibut Dip - Serve with tortilla chips or crackers.

Hot Clam Dip - Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.

Hot Crab Dip - Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.

Hot Crab Dip - Serve warm with pita chips, vegetable dippers, or assorted crackers.

Warm Crab Dip - Serve with toasted Pita triangles.

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